Our Fresh Japanese Specialties

Explore our Japanese culinary masterpieces through this visual journey. Each dish is crafted with traditional techniques, premium ingredients, and fresh fish to deliver an unforgettable taste of Japan.

Premium Rolls

Dragon Roll

Real crab roll with avocado and unagi, topped with tobiko.

Sashimi

Mini Sashimi

Sampling of daily fresh fish.

Salads

Sashimi Salad

Spicy. Salmon, tuna, and the chef's selection of sashimi.

Appetizers

Takoyaki

Traditional Japanese octopus balls with takoyaki sauce, mayo, and bonito flakes

Sashimi

Wild Salmon Sashimi

Fresh wild-caught salmon sliced to perfection and served with traditional accompaniments

Hot Dishes

Kani Tofu

Silky tofu topped with fresh crab meat in a delicate dashi broth